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Articles by Andy J. Gordon

About Andy J. Gordon (174 Articles)
Andy J. Gordon, a Los Angeles-based marketing and strategy consultant, made his writing debut in “Brentwood” magazine in 2007. His interests include music, sports, consumer electronics, premium libations, fine dining, travel, fast cars, and enjoying life.

Restaurants: Joe’s Pizza

Finding a good slice of pizza in Los Angeles is a difficult challenge. What makes a good slice? From the perspective of a native New Yorker, a thin crispy crust, sweet tangy sauce, and gooey, rich mozzarella cheese are the essentials. Joe’s Pizza really nails it. With New York City locations on Bleecker Street in Greenwich Village, and Kings Highway in Brooklyn operating since 1975, Joe Vitale has ventured west to show Los Angeles how to do pizza right. [...]

CD: Hill Country Revue: Make a Move

The first time you hear Hill Country Revue, you will think they sound like the North Mississippi Allstars. That is a very good thing, and makes sense, since Cody Dickinson formed the new band with Chris Chew. Cody and Chris make up two thirds of the NMAS. Hill Country Revue’s debut album, “Make a Move,” is a blend of southern rock, blues, soul, and swampy funk guaranteed to get your body moving. [...]

Destinations: “Sportcations,” Beach Volleyball Style

Looking for a fun, active, sports-themed vacation? Then consider the new breed of active trips known as “sportcations.” How about a long weekend of soaking up California’s sun, sand, and beautiful views, paired with watching the best of professional beach volleyball? Or if watching isn’t close to being enough activity for you, what about taking a trip to paradise to get into the action yourself and take on the pros at their own games? [...]

Parties: Culinary College: Fine Wines and Gourmet Food in Santa Monica

An interesting series of wine tasting and recipe demonstrations has been happening this summer in Santa Monica, sponsored by “Los Angeles” magazine and known as “Culinary College.” This one-night-each “college” course provides participants with the opportunity to learn expert techniques and taste fabulous, fresh dishes. The first event took place on June 17 and it featured Patrick Healy, executive chef/co-owner of the Buffalo Club; the last is on August 19, with Jason Travi, executive chef at Fraiche and Riva featured as the visiting chef. [...]
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