Looking for a fun, active, sports-themed vacation? Then consider the new breed of active trips known as “sportcations.” How about a long weekend of soaking up California’s sun, sand, and beautiful views, paired with watching the best of professional beach volleyball? Or if watching isn’t close to being enough activity for you, what about taking a trip to paradise to get into the action yourself and take on the pros at their own games?
An interesting series of wine tasting and recipe demonstrations has been happening this summer in Santa Monica, sponsored by “Los Angeles” magazine and known as “Culinary College.” This one-night-each “college” course provides participants with the opportunity to learn expert techniques and taste fabulous, fresh dishes. The first event took place on June 17 and it featured Patrick Healy, executive chef/co-owner of the Buffalo Club; the last is on August 19, with Jason Travi, executive chef at Fraiche and Riva featured as the visiting chef.