By Andy J. Gordon and Jenny Peters Mexican culture and cuisine are a big part of what make Los Angeles a great melting pot of people and The Taste of Mexico Association loves [...]
By Jenny Peters and Andy J. Gordon Two events celebrated the kickoff of National Seafood Month during the first weekend of October in the Los Angeles area. On Saturday [...]
By Jenny Peters and Andy J. Gordon Love seafood? Then the Cabrillo Marine Aquarium’s 3rd Annual Sustainable Seafood Expo is the place to be on Sunday October 2, 2016. Held [...]
By Jenny Peters and Andy Gordon Foodies, star chefs and wineries to die for converged all across Los Angeles from August 25 to 28, 2016, to party on during the Sixth Annual [...]
By Jenny Peters The Napa Valley: what better place on earth could you go to celebrate the fusion of the fine arts paired up for 12 days with world-class culinary experiences [...]
By Jenny Peters Anejo Cantina & Grill opened in the Fall of 2015, much to the delight of Angelenos living in Sherman Oaks and throughout the rest of the San Fernando [...]
By Andy J. Gordon and Jenny Peters When the Masters of Taste rolled into the Rose Bowl in early April, the gourmet food, wine, beer and spirits extravaganza was actually [...]
By Andy J. Gordon Los Angeles is a tough place to open a new restaurant. Competition is fierce, real estate and costs are high, while customer tastes are fickle. Several new [...]
tequila and Jimmy Shaw’s Loteria Grill
joined forces for a series of tastings that paired food selections with the premium tequila. Herradura
is one of the oldest makers of fine tequilas and Loteria Grill
is well respected in Los Angeles for their authentic Mexican cuisine. What set the series in motion was Shaw’s fondness for the Herradura
brand and his custom designed signature private reserve double barrel reposado that was bottled recently and introduced at the tasting series.
Long Beach restaurant James Republic
is a welcome newcomer to the vibrant downtown scene. With a modern design, expert staff and dedication to fresh ingredients, this upscale casual place should be a hot spot for quite some time.