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Spirits: Mama’s Boy Infusions Joins the Premium Tequila Market

Tequila has grown into one of the biggest and trendiest spirits in the United States. It seems like every week a new brand launched by a celebrity, restaurateur or multi-national beverage giant hits the market. In this seemingly saturated segment, how can a small producer stand out? That was the challenge confronting Sean Conley, the creator of Mama’s Boy Infusions. Conley has years of experience bartending in Los Angeles. He knew the bad reputation of poorly made tequila and set out to change opinions. After years of tasting, mixing and refining ideas, he came up with something special. His tequila uses a unique bottling process that infuses tequila with fresh fruits and chili peppers. [...]

Events: Herradura Tequila – A Taste of Mexican Culture

Herradura tequila and Jimmy Shaw’s Loteria Grill joined forces for a series of tastings that paired food selections with the premium tequila. Herradura is one of the oldest makers of fine tequilas and Loteria Grill is well respected in Los Angeles for their authentic Mexican cuisine. What set the series in motion was Shaw’s fondness for the Herradura brand and his custom designed signature private reserve double barrel reposado that was bottled recently and introduced at the tasting series. [...]

Spirits: Partida Tequila Dinner event at Rosa Mexicano

Life is rough. Attend a special event where great premium tequila is paired with delicious, gourmet Mexican food in the private room of a classy restaurant in West Hollywood. Someone has got to do it and yes, I took the hit and volunteered. Partida Tequila, makers of fine, tasty elixirs produced from the Weber Blue Agave plant partnered with Rosa Mexicano restaurant to host a special pairing dinner for some lucky guests. The entire evening was elegant, educational, tasty and highly satisfying. [...]

Spirits: Flavored Tanteo tequilas paired expertly with Yxta Cocina Mexicana cuisine

Yzta Cocina Mexicana, the oasis of superb Mexican food nestled east of downtown Los Angeles, played host to a Tanteo Tequila tasting in early April 2012. Tanteo is one of the few premium brands that infuse flavors into 100% Weber blue agave tequila as part of their manufacturing process. Their three flavors were offered neat and in cocktails to a group of tequila loving patrons at the special pairing event. Yxta’s Chef Jose Acevedo presented three tasty appetizers that were served with the tequila. [...]
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