By Andy J. Gordon Golden Road Brewing, the largest craft beer operator in Los Angeles County, was purchased by Anheuser Busch in late 2015. That probably made a lot of fans [...]
By Andy J. Gordon We’re not sure who is responsible for declaring February 22nd National Margarita Day, but no one is complaining about it. Certainly not the lucky guests [...]
By Andy J. Gordon Los Angeles is a tough place to open a new restaurant. Competition is fierce, real estate and costs are high, while customer tastes are fickle. Several new [...]
By Andy J. Gordon Los Angeles Magazine hosted a festive party on December 7, 2015 in the lobby of their office building that celebrated the City of Los Angeles with partners, [...]
By Jenny Peters It was an exciting early October weekend in Southern California, as the Longines Masters galloped into the Los Angeles Convention Center for its second year [...]
Tequila has grown into one of the biggest and trendiest spirits in the United States. It seems like every week a new brand launched by a celebrity, restaurateur or multi-national beverage giant hits the market. In this seemingly saturated segment, how can a small producer stand out? That was the challenge confronting Sean Conley, the creator of Mama’s Boy Infusions. Conley has years of experience bartending in Los Angeles. He knew the bad reputation of poorly made tequila and set out to change opinions. After years of tasting, mixing and refining ideas, he came up with something special. His tequila uses a unique bottling process that infuses tequila with fresh fruits and chili peppers.
tequila and Jimmy Shaw’s Loteria Grill
joined forces for a series of tastings that paired food selections with the premium tequila. Herradura
is one of the oldest makers of fine tequilas and Loteria Grill
is well respected in Los Angeles for their authentic Mexican cuisine. What set the series in motion was Shaw’s fondness for the Herradura
brand and his custom designed signature private reserve double barrel reposado that was bottled recently and introduced at the tasting series.
What’s the best thing to happen in Southern California in May? If you’re a lover of Italian wine and food, then there is nothing better than Vino California, the annual celebration of Italy’s finest. [...]
Life is rough. Attend a special event where great premium tequila is paired with delicious, gourmet Mexican food in the private room of a classy restaurant in West Hollywood. Someone has got to do it and yes, I took the hit and volunteered. Partida
Tequila, makers of fine, tasty elixirs produced from the Weber Blue Agave plant partnered with Rosa Mexicano
restaurant to host a special pairing dinner for some lucky guests. The entire evening was elegant, educational, tasty and highly satisfying.
Yzta Cocina Mexicana
, the oasis of superb Mexican food nestled east of downtown Los Angeles, played host to a Tanteo Tequila
tasting in early April 2012. Tanteo is one of the few premium brands that infuse flavors into 100% Weber blue agave tequila as part of their manufacturing process. Their three flavors were offered neat and in cocktails to a group of tequila loving patrons at the special pairing event. Yxta’s Chef Jose Acevedo presented three tasty appetizers that were served with the tequila.