Life is rough. Attend a special event where great premium tequila is paired with delicious, gourmet Mexican food in the private room of a classy restaurant in West Hollywood. Someone has got to do it and yes, I took the hit and volunteered. Partida
Tequila, makers of fine, tasty elixirs produced from the Weber Blue Agave plant partnered with Rosa Mexicano
restaurant to host a special pairing dinner for some lucky guests. The entire evening was elegant, educational, tasty and highly satisfying.
Yzta Cocina Mexicana
, the oasis of superb Mexican food nestled east of downtown Los Angeles, played host to a Tanteo Tequila
tasting in early April 2012. Tanteo is one of the few premium brands that infuse flavors into 100% Weber blue agave tequila as part of their manufacturing process. Their three flavors were offered neat and in cocktails to a group of tequila loving patrons at the special pairing event. Yxta’s Chef Jose Acevedo presented three tasty appetizers that were served with the tequila.
Elegant burlesque star and modern fashion icon Dita Von Teese hosted a Cointreau-drenched evening at New York’s Royalton Hotel on November 15, and we were there.
Cognac smells. Yes, it's true. But it's not a bad thing. In fact, when it comes to cognac, "smelling" is crucial. And it is the key to the magic of the beverage.