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Wine

Destinations: On the Trail of New Zealand’s Best Wine

When it comes to wine from New Zealand, most people think of only one varietal, and its corresponding wine region. That’s Sauvignon Blanc from the Marlborough district at the north end of the South Island, of course, which is justifiably renowned, it is true. But there’s much more to that island nation’s vast world of wine than that uniquely crisp and grassy quaff, a fact that is proven every November at the annual Air New Zealand Wine Awards. In 2008, the awards attracted over 1700 entries from New Zealand’s ten winegrowing regions, with the big winners coming not from the Marlborough, but from the Hawke’s Bay. [...]

Wine: A Bordeaux Pricing Brouhaha

“Bordeaux”: the word evokes the smell and taste of rich, refined red wine from France with “cashmere tannins,” “elegant fruit,” and “chocolate, tobacco, or cedar chests.” [...]
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