By Jenny Peters There’s a truly fascinating exhibit at the Natural History Museum of Los Angeles and it has nothing to do with dinosaurs, spiders, butterflies or other [...]
By Andy J. Gordon and Jenny Peters Two bands that are the real deal and seem to be on the verge of international stardom put on a masterful performance during a sold-out show [...]
By Andy J. Gordon Phish, the quintessential jam band, brought their 2016 summer tour to the famous Los Angeles Forum on July 22, 2016. The rebuilt Forum is [...]
By Jenny Peters Anejo Cantina & Grill opened in the Fall of 2015, much to the delight of Angelenos living in Sherman Oaks and throughout the rest of the San Fernando [...]
By Andy J. Gordon Los Angeles Magazine hosted a festive party on December 7, 2015 in the lobby of their office building that celebrated the City of Los Angeles with partners, [...]
Most people who know me know that cooking is not my strong suit. It's probably the reason I love dining out so much, especially at places (think the French Laundry in Yountville, CA) who serve complicated dishes that there is no way I would ever even consider tackling. One look at Thomas Keller's "The French Laundry Cookbook" was enough to send me running – most of those dishes are incredibly complicated and take hours and hours to prepare!
It was a big night in Southern California on July 11, 2013, as two iconic brands celebrated with fabulous parties.