By Andy J. Gordon The first annual Los Angeles Times Food Bowl is happening throughout the month of May with events, panel discussions with world-class chefs and a series of [...]
By Andy J. Gordon and Jenny Peters Many Los Angeles foodies enjoyed Labor Day weekend by attending Los Angeles Times The Taste, a five event festival at the Paramount [...]
Another culinary extravaganza took place on a glorious Sunday afternoon at CBS in Studio City. The 24th Annual Great Chefs of Los Angeles “Go Green, Go Organic,” event brought together some of L.A.’s top chefs and area foodies. There was an abundance of delicacies, wine, beer, music and auctions to benefit the National Kidney Foundation (www.kidney.org) serving Southern California and Southern Nevada.